TYPE: CHIANTI COLLI SENESI DOCG
PRODUCTION AREA: San Gimignano hills in the province of Siena
GRAPE VARIETY: Sangiovese 85-100%, Canaiolo max. 10%, Black Berry grapes max. 5%
PRODUCTION - VINIFICATION: Hand-picked grapes with fermentation in stainless steel wine tanks for about 12-15 days at a temperature of 25-27°C. Aging. Minimum 4 months in steel tanks.
ORGANOLEPTIC CHARACTERISTICS:
Colour: vibrant ruby-red.
Aroma: berries and violets
Taste: dry, soft, with good freshness
Alcohol content: 12.5-13%
Pairings. With cured meats, diavola-style chicken, Florentine tripe, porchetta and Tuscan pecorino.
To be served at 16-20°C