PRODUCTION AREA: San Gimignano hills in the province of Siena
VINES: Trebbiano, San Colombano and Malvasia
PRODUCTION - VINIFICATION: Hand-picked grapes, soft pressing, and controlled fermentation at 16 ° C
ORGANOLEPTIC CHARACTERISTICS:
Colour: straw yellow colour with golden hues.
Nose: intense, reveals hints of white pulp fruit
Taste: dry, fresh, and quite savoury
Alcohol: 12-12.5% vol.
Matching: It goes well with fish with vegetable and white meat preparations
To be served: 8-10°C