PRODUCTION AREA: San Gimignano hills in the province of Siena
GRAPE VARIETY: Sangiovese, Canaiolo and others present in the company
PRODUCTION - VINIFICATION: Hand-picked grapes with controlled fermentation at 25°C in stainless steel tanks for about 7-10 days
ORGANOLEPTIC CHARACTERISTICS:
Aroma: berries and violets
Taste: dry, soft, with good freshness
Alcohol content: 12.5-13%
Pairings: with cold cuts, diavola-style chicken, Florentine tripe, porchetta and Tuscan pecorino
To be served at 16-20°C