PRODUCTION AREA: Hills of San Gimignano in the province of Siena
VINES: Trebbiano, Malvasia
PRODUCTION - VINIFICATION: Grapes harvested by hand, then pressed with subsequent static decanting for about 20 days. Finally, the caratelli were filled for an aging of over 5 years.
ORGANOLEPTIC CHARACTERISTICS:
Colour: from golden to deep amber.
Bouquet: intense
Taste: Intense, harmonious, a little sweet on the finish
Alcohol content: 17%
Pairings: Accompaniment par excellence of the pastry, above all of the Tuscan cantucci; also excellent with cheeses.
To serve: room temperature; slightly cool.