PRODUCTION AREA: San Gimignano hills in the province of Siena
GRAPE VARIETY: Merlot, Cabernet
PRODUCTION - VINIFICATION: hand-picked grapes with fermentation in stainless steel vats at a temperature of 25°C.
Aging 6-12 months in 2.25 hl French oak barrels and then in bottles for at least three months
ORGANOLEPTIC CHARACTERISTICS:
Colour: intense ruby red with purplish reflections
Nose: intense penetrating black and red blackberry cherry plum and hints of spices and undergrowth
Taste: soft, structured with remarkable [?]
Pairings: grilled red meat (Florentine) and braised or typical Tuscan dishes (tripe, liver)
To be served at 18 ° C
Alcohol content 13-13.5%